Inspection-First Mindset
Cleaning depth and frequency recommendations are tied to cooking volume and practical code-readiness.
HOOD CLEANING IN FEDERAL WAY, WA
SeaTac Hood Cleaning helps restaurants in Federal Way stay code-ready with full-system exhaust cleaning: hood interior, accessible ducts, and rooftop fan components. We remove grease buildup that increases fire risk and triggers inspection failures.

Busy kitchens in Federal Way create grease quickly, and most risk sits out of sight in duct runs and fan housings. Our crews clean the full accessible path so your system performs better, smells cleaner, and stays closer to fire-code expectations.
We work with independent operators, multi-unit groups, hotels, schools, and healthcare kitchens throughout Federal Way and nearby communities. You get consistent scope, repeatable quality, and clear reporting every visit.
Cleaning depth and frequency recommendations are tied to cooking volume and practical code-readiness.
Early-morning and overnight options keep service away from peak kitchen hours.
You get before/after evidence and service notes your team can file quickly.
Tell us hood count, kitchen type, and target service window. We’ll follow up quickly with a clear scope and quote for your Federal Way location.
How often should we schedule?
Frequency depends on volume and cooking style; high-grease operations usually need more frequent service.
Do you clean beyond the hood face?
Yes. We include the full accessible path—hood, duct sections, and rooftop fan components.
Can you support multi-location groups?
Absolutely. We can standardize service and documentation across multiple units in the Seattle/Tacoma metro.
Fast response: Most requests get a callback in about 15 minutes during business hours. Prefer phone? Call (206) 203-0175.